Archive for May, 2009

After over a year away in Las Vegas, Ludovic Lefebvre, author of Crave and former chef at Bastide, is back in LA and just started round two of Ludo Bites via Breadbar on W. Third St.  Over the next couple months, and during the evenings from Tuesday through Sunday, Ludo is behind the front counter […]

Last month, Nobu Yamakazi, the owner of Sushi Taro in Dupont Circle, reopened his revamped restaurant, which closed in December for an $800,000 makeover. Every sushi lover in D.C., myself included, agrees that the old Sushi Taro was one of, if not the, best Japanese restaurants in the city, so my friends and I were […]

If you haven’t noticed by now, a recurring theme in our blog concerns the importance of using of local, organic, and fresh foods. For one, they simply taste much better- and are more inspiring to work with. And second, they are better for our health and the environment. In case you need one more reason […]

Last year the LA Times put out an article on drinks you can actually eat in the playful yet sophisticated form of jello. Ever since, whenever the three of us have gotten together for big celebrations, we’ve thought up new and different versions of the semi-solid cocktail creations. Our first adventure with these was last […]