Archive for November, 2010

Following this article in the NY Times a few months ago, my boyfriend and I began experimenting with an old but seemingly forgotten cocktail… The Frisco. The article discusses several different ratios and combinations that result in subtly different flavors, but after a lot of discussion and several hangovers, we finally found what we believe […]

This incredibly easy bread soup from Jamie Oliver’s book, Jamie at Home, is all about celebrating the changing seasons and the king of winter veg- cabbage. It’s layered a little bit like a lasagne, with grilled bread and cabbage in stock, and as it cooks it plumps up like bread and butter pudding. I used […]